HPS News

HPS in Food & Wine Champagne travel guide
December 19, 2012 – Food and Wine    Download PDF

“Laura Maniec of New York City’s new Corkbuzz wine bar is such a Champagne fiend that she spent three weeks there last harvest, working in the vineyards and getting to know the region - its wineries, shops, restaurants and even the local bowling alley all the pickers frequent.”
Jean Laurent's NV Blanc de Noirs comes recommended in this Food & Wine writeup. Read more at http://www.foodandwine.com/articles/wine-travel-guide-champagne